Fantastic Fresh Noodles are quick and easy, making them the perfect solution for any meal. Add boiling water and cover for three minutes, Fantastic Fresh Hokkien Noodles can be used to make a delicious range of stir-fries, salads and soups.

Fantastic Fresh Noodles are quick and easy, making them the perfect solution for any meal. Add boiling water and cover for three minutes, Fantastic Fresh Hokkien Thin Noodles  can be used to make a delicious range of stir-fries, salads and soups.

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.

San Remo Fresh Lasagna sheets contain fresh free range eggs and have no added artificial colours or flavours. To aid separation of the sheets, pierce the film and heat in a microwave on 100% power for 1 minute and 30 seconds.
Our Fresh Lasagna sheets can be cut to size to suit any baking dish or be easily converted into cannelloni by filling with the desired ingredients and rolling up.

San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.

A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.

Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.