Flash Brew

Boss Coffee Rainbow Mountain Blend is our famous blend in Japan, crafter primarily with Guatemalan Rainbow Mountain beans to create a uniquely balanced coffee. 

Rainbow Mountain beans quality certified by Anacafe 
Details at bosscoffeeanz.com

Guatemalan coffees

siggi's. Simple ingredients, not a lot of sugar (at least 25% less sugar than the average of the top 3 leading fruit yoghurt brands: Siggi's at 7-9 vs. 10-16g per 100g). 

At Siggi's, we make yoghurts that have simple and natural ingredients. Our products are based on Icelandic dairy traditions such as skyr, the traditional Icelandic yoghurt. Also, our products don't contain any artificial sweeteners and are made using milk from Australian farms. I hope you enjoy. 

Siggi. 

- All natural.
- No aspartame. 
- No gluten. 
- No preservatives. 
- No stevia. 
- No sucralose. 
- No artificial colours.

With a harmonious blend of lemon and lime oils, Schweppes Lemonade 600mL delivers a zesty, crisp taste to delight your senses. It's handcrafted by Schweppes’ Master Blenders, making it an iconic drink to share with friends and family. Enjoy chilled on its own, or mix into cocktails.

The thickest round shape, with a hollow middle to catch the sauce. Tubular Spaghetti is also often referred to as Zita or Bucatini, and is excellent in pasta bakes.San Remo is prouldy Australian Family Owned.

Australia’s most popular variety, Spaghetti is extremely versatile and can be used with any sauce. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.

Small rice-shaped beads of pasta. Use Risoni in soups or you can stuff capsicums or eggplants with a mixture of cooked risoni, cheese and sauce. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

A tubular pasta characterised by its oblique cut, penne is a family favourite. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.

The Casarecce shape originates from Sicily and are short twists which appear rolled up on themselves. Casarecce is excellent for holding sauce and are a great shape to use in fresh, chunky sauces for example an tomato and eggplant ragu. Cooks in 9 minutes.San Remo is prouldy Australian Family Owned.

Best used with chunky sauces, this is thicker in diameter and is perfect with a hearty Bolognese or chunkier sauce. Cooks in 14 minutes. San Remo is proudly Australian Family Owned.

Italian for “Little Ears”, this round donut shape is great for holding the sauce. Beautiful with creamy sauces which coat the surface of the circle and soak into the middle. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Slightly thicker than Instant, this shape is great if you prefer the look of Spaghetti but want a more refined shape. Cooks in 8 minutes. San Remo is proudly Australian Family Owned.

Use small shells in soup, particularly chunkier soups like Minestrone or even in a hearty bean soup. They also make a great base for a pasta salad. Cooks in 11 minutes.San Remo is prouldy Australian Family Owned.

Perfect with chunkier sauces, in pasta salads or baked with vegetables and cheese. The ridges on the back and the hollow cavity inside trap the sauce and ingredients making for a flavoursome bite. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

This is a great shape for the family and it will help to make meal times a lot more fun with the kids! Wagon Wheels are incredibly versatile and will be a real favourite for kids and will definitely bring back memories for parents. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.

Vermicelli is a delicate but more robust strand than Angel Hair, and best used with cream or simple tomato sauces and great with seafood, especially prawns. Cooks in 6 minutes.San Remo is prouldy Australian Family Owned.

A different version of the all time favourite Spirals, Trivelle is a slightly smaller, more delicate shape with a slightly different twist. Use with delicate sauces or in pasta salads or bakes. Cooks in 9 minutes.San Remo is prouldy Australian Family Owned.

If you’re looking for a ribbon style pasta with a wider look, try Wide Fettuccine and use with chunkier cream-based sauces like Alla Panna (cream, ham & mushrooms). Cooks in 11 minutes.San Remo is prouldy Australian Family Owned.

Macaroni are ridged, hollow tubes which are cut flat at the ends. This is a very versatile shape which can be used in a variety of ways, with toppings, in salads or in bakes. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

Thin ribbon style pasta which is excellent with pesto or cream-based sauces or with pesto. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Great with delicious tomato-based sauces and salads, Large Spirals hold sauce and make for a sensational eating experience. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

Bowties are butterfly-like in shape and look attractive because of their pretty shape. They’re great with all kinds of toppings and are delicious with creamy sauces, like Alfredo. Cooks in 10 minutes.San Remo is proudly Australian Family Owned.

The thinnest long pasta, Angel Hair is often referred to its Italian name, ‘Capelli d’Angelo’. Best with delicate cream or tomato-based sauces. Cooks in 2 minutes.San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 12 minutes. San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 12 minutes. San Remo is prouldy Australian Family Owned.

These larger spirals are great for pasta salads and bakes. For salads, try adding tuna – the chunky flakes compliment the large grooves in the spirals. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.