No subdepartments
$1.70 each
$1.75 each
$5.15 each
$4.65 each
$3.80 each
Australia’s most popular variety, Spaghetti is extremely versatile and can be used with any sauce. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.
$4.10 each
Large Instant oven-ready Lasagna sheets. No pre-cooking required. San Remo is prouldy Australian Family Owned.
$3.15 each
San Remo Cannelloni tubes are oven ready and so simple to fill and bake. Perfect with meat, vegetable, cheese and seafood fillings, they're sure to delight the whole family. Try our simple meal idea to make delicious and authentic baked Cannelloni. No pre-cooking required. San Remo is proudly Australian Family Owned.
$3.70 each
$5.80 each
Endorsed by Coeliac Australia.
$4.75 each
An all time favourite. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
A long string shaped pasta, which is a firm family favourite. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
A tubular pasta characterised by its oblique cut, this ribbed penne (penne rigate) is a family favourite. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
$2.00 each
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.
$6.00 each
San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.
San Remo Brown Rice Pasta is free of gluten, dairy products, egg and yeast and is extruded through bronze dies to give it a rustic rough texture that means the pasta can hold more sauce. Cooks in 9-11 minutes. San Remo is prouldy Australian Family Owned.
$6.20 each
$5.65 each
$1.00 each
$7.05 each
$0.90 each
$4.95 each
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