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$36.75 each
100% Rainforest Alliance Certified.The Crema blend has a nutty and fruity aroma, with a medium body, sweetness, and acidity characterised by sweet, fruity notes with a silky and creamy aftertaste.
$26.00 each
Made from 100% Arabica coffee beans. Organic blend is characterised by a pungent and sweet fruit aroma, with a medium body, light-medium acidity, and a fruity, chocolatey aftertaste.
$8.40 each
Grinders capsules are for coffe lovers who appreciate the rich, indulgent flavour of cafe coffee, in the convenience of a capsule. Creama - The truth is in the grindAroma - FruityBody - MediumFlavour - Fruity & NuttyAfter-taste - Silky
A rich smooth blend of Arabica beans, medium roasted to enhance the fruity and nutty flavours and silky cream finish.
Perfect for a rich, smooth, short black, long black, cappuccino, latte or flat white.
Crafter by master roasters.
Grinders Master Roasters are the crafters of perfectly balanced roasting.
Their passion and expertise create the deliciously rich, luscious, Grinders coffee flavours you enjoy, cup after cup.
Est. 1962. Lygon St.
Our story started in Lygon St Melbourne, 1962. It was from this humble beginning that Grinders Coffee was born.
Grinders capsules are for coffee lovers who appreciate the rich, indulgent flavour of cafe coffee, in the convenience of a capsule.
Espresso - the truth is in the grindAroma - NuttyBody - FullFlavour - Nutty & RoastyAfter-taste - Nutty & EarthyAn exceptional blend of Arabica beans complemented with a hint of Robusta, producing a full bodied coffee with nutty notes and a long, smooth, earthy finish.
Perfect for a full bodied espresso, long black, cappuccino, latte or flat white.Crafted By Master Roasters:
100% Rainforest Alliance Certified. The Espresso blend has a woody and pine aroma, followed by a nutty and earthy flavour. The blend has a heavy body with a long aftertaste.
100% Rainforest Alliance Certified.Rich Espresso blend has a floral and chocolatey aroma with a medium body, sweetness and acidity characterised by dried raisins, cocoa and malt notes with a smooth and brown sugar aftertaste.
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