Fantastic Fresh Noodles are quick and easy, making them the perfect solution for any meal. Add boiling water and cover for three minutes, Fantastic Fresh Hokkien Noodles can be used to make a delicious range of stir-fries, salads and soups.

San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.

San Remo Fresh Lasagna sheets contain fresh free range eggs and have no added artificial colours or flavours. To aid separation of the sheets, pierce the film and heat in a microwave on 100% power for 1 minute and 30 seconds.
Our Fresh Lasagna sheets can be cut to size to suit any baking dish or be easily converted into cannelloni by filling with the desired ingredients and rolling up.

Our Honey Mustard Chicken with Garlic Veg is the perfect meal for those looking for something a little lighter yet still flavourful. The healthy ready-made meal is packed with 29 grams of protein and comes in at only 365 calories.

Featuring tender slices of chicken that's served with a sweet-but-sharp honey mustard sauce. On the side, we serve a mix of carrot and potato that have been roasted until tender with garlic, oil, parsley, salt and pepper.

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.

A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.

You really can’t go wrong with carbonara, so we created our very own version.

Our Creamy Chicken Carbonara features al dente fettuccine made using Australian ingredients, tender slices of chicken, pieces of ham, mushrooms and of course, a creamy cheese and garlic sauce. Sure, it’s a little indulgent, but it’s packed with 38 grams of protein which is absolutely good for you.

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly South Australian owned and operated.