The thickest round shape, with a hollow middle to catch the sauce. Tubular Spaghetti is also often referred to as Zita or Bucatini, and is excellent in pasta bakes.San Remo is prouldy Australian Family Owned.

Australia’s most popular variety, Spaghetti is extremely versatile and can be used with any sauce. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.

Small rice-shaped beads of pasta. Use Risoni in soups or you can stuff capsicums or eggplants with a mixture of cooked risoni, cheese and sauce. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

A tubular pasta characterised by its oblique cut, penne is a family favourite. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.

Best used with chunky sauces, this is thicker in diameter and is perfect with a hearty Bolognese or chunkier sauce. Cooks in 14 minutes. San Remo is proudly Australian Family Owned.

Italian for “Little Ears”, this round donut shape is great for holding the sauce. Beautiful with creamy sauces which coat the surface of the circle and soak into the middle. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Slightly thicker than Instant, this shape is great if you prefer the look of Spaghetti but want a more refined shape. Cooks in 8 minutes. San Remo is proudly Australian Family Owned.

Use small shells in soup, particularly chunkier soups like Minestrone or even in a hearty bean soup. They also make a great base for a pasta salad. Cooks in 11 minutes.San Remo is prouldy Australian Family Owned.

Perfect with chunkier sauces, in pasta salads or baked with vegetables and cheese. The ridges on the back and the hollow cavity inside trap the sauce and ingredients making for a flavoursome bite. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

This is a great shape for the family and it will help to make meal times a lot more fun with the kids! Wagon Wheels are incredibly versatile and will be a real favourite for kids and will definitely bring back memories for parents. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.

Vermicelli is a delicate but more robust strand than Angel Hair, and best used with cream or simple tomato sauces and great with seafood, especially prawns. Cooks in 6 minutes.San Remo is prouldy Australian Family Owned.

A different version of the all time favourite Spirals, Trivelle is a slightly smaller, more delicate shape with a slightly different twist. Use with delicate sauces or in pasta salads or bakes. Cooks in 9 minutes.San Remo is prouldy Australian Family Owned.

If you’re looking for a ribbon style pasta with a wider look, try Wide Fettuccine and use with chunkier cream-based sauces like Alla Panna (cream, ham & mushrooms). Cooks in 11 minutes.San Remo is prouldy Australian Family Owned.

Macaroni are ridged, hollow tubes which are cut flat at the ends. This is a very versatile shape which can be used in a variety of ways, with toppings, in salads or in bakes. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

Thin ribbon style pasta which is excellent with pesto or cream-based sauces or with pesto. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Great with delicious tomato-based sauces and salads, Large Spirals hold sauce and make for a sensational eating experience. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

Bowties are butterfly-like in shape and look attractive because of their pretty shape. They’re great with all kinds of toppings and are delicious with creamy sauces, like Alfredo. Cooks in 10 minutes.San Remo is proudly Australian Family Owned.

The thinnest long pasta, Angel Hair is often referred to its Italian name, ‘Capelli d’Angelo’. Best with delicate cream or tomato-based sauces. Cooks in 2 minutes.San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 12 minutes. San Remo is prouldy Australian Family Owned.

These larger spirals are great for pasta salads and bakes. For salads, try adding tuna – the chunky flakes compliment the large grooves in the spirals. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.

Large Instant Curly oven-ready Lasagna sheets. No pre-cooking required. San Remo is prouldy Australian Family Owned.

San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.