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$1.70 each
$1.00 each
$1.75 each
$4.75 each
A tubular pasta characterised by its oblique cut, this ribbed penne (penne rigate) is a family favourite. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
A long string shaped pasta, which is a firm family favourite. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
$2.95 each
The thinnest long pasta, Angel Hair is often referred to its Italian name, ‘Capelli d’Angelo’. Best with delicate cream or tomato-based sauces. Cooks in 2 minutes.San Remo is prouldy Australian Family Owned.
A tubular pasta characterised by its oblique cut, penne is a family favourite. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.
An all time favourite. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
$3.80 each
Australia’s most popular variety, Spaghetti is extremely versatile and can be used with any sauce. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.
Australia’s most popular variety, Spaghetti is extremely versatile and can be used with any sauce. Cooks in 12 minutes. San Remo is proudly Australian Family Owned.
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.
A different version of the all time favourite Spirals, Trivelle is a slightly smaller, more delicate shape with a slightly different twist. Use with delicate sauces or in pasta salads or bakes. Cooks in 9 minutes.San Remo is prouldy Australian Family Owned.
$3.00 each
Bowties are butterfly-like in shape and look attractive because of their pretty shape. They’re great with all kinds of toppings and are delicious with creamy sauces, like Alfredo. Cooks in 10 minutes.San Remo is proudly Australian Family Owned.
$2.25 each
$2.00 each
These larger spirals are great for pasta salads and bakes. For salads, try adding tuna – the chunky flakes compliment the large grooves in the spirals. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.
$6.00 each
San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.
$2.70 each
$4.50 each
Endorsed by Coeliac Australia.
Use small shells in soup, particularly chunkier soups like Minestrone or even in a hearty bean soup. They also make a great base for a pasta salad. Cooks in 11 minutes.San Remo is prouldy Australian Family Owned.
$0.90 each
San Remo Brown Rice Pasta is free of gluten, dairy products, egg and yeast and is extruded through bronze dies to give it a rustic rough texture that means the pasta can hold more sauce. Cooks in 9-11 minutes. San Remo is prouldy Australian Family Owned.
A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.
$4.10 each
Large Instant oven-ready Lasagna sheets. No pre-cooking required. San Remo is prouldy Australian Family Owned.
Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.
$5.65 each
San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.
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