No subdepartments
$3.50 each
$3.80 each
$3.95 each
$10.00 each
$15.30 each
$12.90 each
$29.50 per kg
$2.70 each
San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.
$1.75 each
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.
$6.50 each
San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.
$4.80 each
San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include
Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.
San Remo Fresh Lasagna sheets contain fresh free range eggs and have no added artificial colours or flavours. To aid separation of the sheets, pierce the film and heat in a microwave on 100% power for 1 minute and 30 seconds.Our Fresh Lasagna sheets can be cut to size to suit any baking dish or be easily converted into cannelloni by filling with the desired ingredients and rolling up.
A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
$5.50 each
$4.50 each
Endorsed by Coeliac Australia.
$2.25 each
$2.60 each
San Remo Cannelloni tubes are oven ready and so simple to fill and bake. Perfect with meat, vegetable, cheese and seafood fillings, they're sure to delight the whole family. Try our simple meal idea to make delicious and authentic baked Cannelloni. No pre-cooking required. San Remo is proudly Australian Family Owned.
$2.00 each
San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.
$1.40 each
$2.50 each
Large Instant Curly oven-ready Lasagna sheets. No pre-cooking required. San Remo is prouldy Australian Family Owned.
$8.00 each
A ravioli with a delicious sundried tomato and basil filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.
Sanitarium Peanut Butter – Made in Australia since 1898.Sanitarium was the first to make peanut butter in Australia and our peanut butter is proudly made on the Central Coast of NSW! We continue the tradition today to offer a great taste and consistent quality spread, perfect for your breakfast toast, snack, lunch box, dinner meal or dessert.With no artificial colours, flavours or preservatives, Sanitarium peanut butter is a source of protein and has a minimum 3.5 star health rating across the range.We’d love to source our peanuts from Australia! However, Australian peanut crops are largely owned and managed by another peanut butter producer. So we source our peanuts from suitable growers around the world that comply with our rigorous quality and supply requirements to ensure only the best peanuts are used.Sanitarium Peanut Butter – Supplying Aussie families with peanut butter for over 122 years!
$4.00 each
$3.20 each
Protein is an important part of a healhty diet to support strong muscles and bones. So Good High Protein provides 10g of plant protein per serve, as much calcium as regular dairy milk and is also dairy, gluten and cholesterol free, with no added sugar.
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