Sakata Sour Cream & Chives Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Sour Cream & Chives Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created.

At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love. 

- Gluten-free
- Oven baked
- Contain natural colours & flavours

Sakata Barbecue Rice Crackers are versatile and delicious.
With a dip, topped with cheese or just on their own straight from the packet, Sakata Barbecue Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created.

At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love. 

- Gluten-free.
- Contains natural colours & flavours.

Sakata Chicken Rice Crackers are versatile and delicious.
With a dip, topped with cheese or just on their own straight from the packet, Sakata Chicken Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created.
At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love. 

Gluten-Free Crackers Perfect for the Lunch Box
Sakata Rice Crackers are versatile and delicious. Pack them with cheese in your kid’s school lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a pleasurable snacking experience. Sakata Plain Rice Crackers are the perfect, rice snack the whole family can enjoy.

Subtle Flavours with Rich Origin
The Sakata rice crackers are snacks of Japanese origin. The original "usuyaki" crispy rice cracker was first created in the Japanese village of Sakata. 

At the centre of Japanese cuisine is the art of simplicity - a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.

A Perfect Base for your Favourite Flavours
Our plain crackers pair amicably with any of your favourite toppings, from cheese to smoked salmon. That’s why our gluten-free rice crackers are tailor-made for entertaining.

• Three natural ingredients (rice (97%), rice bran oil, salt) creating our signature cracker flavour
• No artificial colour or flavours
• Gluten-free snack
• Rice biscuits with 102 calories per serve

This packaging is recyclable through the REDcycle program. To find your nearest drop off location visit http://www.redcycle.net.au/

Great for Lunch Boxes, Even Better for Entertaining
Sakata Seaweed Rice Crackers are crispy, versatile, and delicious. Pack them with cheese in your kid’s lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a crunchy snacking experience. Sakata Seaweed Rice Crackers are the perfect snack the whole family can enjoy. Better yet, they’re the perfect base for your favourite cheese and cold-cut meat selections, making them ideal for when the guests come around as well!

Subtle Flavours with a Big Backstory
The Sakata gluten-free rice crackers are snacks of Japanese origin. The original "usuyaki" crispy rice cracker was first created in the Japanese village of Sakata. 

At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we know you will love.

• Tasty seaweed rice crackers, made with real seaweed
• Natural colours and flavours
• Gluten-free snack
• Crunchy snacks with just 97 calories per serve
• This packaging is recyclable through the REDcycle program. To find your nearest drop off location visit http://www.redcycle.net.au/

Sakata Wholegrain Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Wholegrain Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created. At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.

- Gluten-free
- Made with 2 seeds

San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.

Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.

The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.

San Remo Fresh Lasagna sheets contain fresh free range eggs and have no added artificial colours or flavours. To aid separation of the sheets, pierce the film and heat in a microwave on 100% power for 1 minute and 30 seconds.
Our Fresh Lasagna sheets can be cut to size to suit any baking dish or be easily converted into cannelloni by filling with the desired ingredients and rolling up.