Make the chocolate milkshake of your dreams with Cottee's® Thick 'n' Rich Chocolate Flavoured Topping. The perfect consistency for milkshakes, it also tastes great in ice cream sundaes and on pancakes.

Cottee's Thick 'n' Rich Chocolate Flavoured Topping brings chocolatey flavour to your table. It's the perfect ingredient in milkshakes (or thickshakes!), ice-cream and cakes, and can also be used to decorate your favourite homemade desserts.

Wow your family with Cottee's® Ice Magic® Chocolate. This chocolate flavoured ice cream coating sets hard in seconds, making it a great choice for birthday parties, family barbecues and movie nights.

Add some fun to your dessert with Cottee's® Ice Magic® Chocolate. A chocolate-flavoured ice cream coating that sets hard in seconds, this Ice Magic® will be a hit with the whole family. If the contents harden in the cold, microwave for 30 seconds with the lid open or stand in hot tap water until ready to go.

Bring more excitement to ice cream with Cottee's® Ice Magic® Choc Mint. This choc mint flavoured ice cream coating hardens in just seconds.

Cottee's® Ice Magic® Choc Mint is sure to be a big hit with the whole family. Enjoy it poured over a few scoops of ice cream, or use it to decorate a birthday ice cream cake. If the contents harden in the cold, microwave for 30 seconds with the lid open or stand in hot tap water until ready to go. This dreamy combination of chocolate and mint flavours is must-have for dessert.

Make a delicious caramel milkshake from the comfort of your own home with Cottee's® Thick 'n' Rich Caramel Flavoured Topping. Simply add to a blender with cold milk and ice cream, blend until frothy and enjoy.

Make your own caramel sundae at home with Cottee's® Thick 'n' Rich Caramel Flavoured Topping. Simply pour over some vanilla ice-cream and add all your favourite toppings such as nuts, chocolate-chip pieces and cookie crumbles.

Cottee's® Strawberry Jam is the perfect flavour and texture for spreading on a slice of toast in the morning. This strawberry jam is made with no added colours or flavours.

Strawberry has long been a classic jam flavour. Cottee's® Strawberry Jam is great on sandwiches, pancakes and scones and the perfect filling for jam drop biscuits too. This is sure to be the jam you'll love the best. Great for baking, enjoy in cakes and cookies, as a glaze for pork or chicken or as a topping for pancakes and waffles.

Try Cottee's® Raspberry Jam mixed with yoghurt and muesli, spread onto toast or as a topping for pancakes, scones or croissants.

Not just a tasty breakfast condiment, Cottee's® Raspberry Jam is also delicious as part of a marinade for chicken or pork, baked into sweet desserts and even mixed with a vinaigrette for a quick homemade salad dressing. This jam is made with no added flavours or colours, and is a great staple to keep on hand. Add some sweetness to your cooking with Cottee's® Raspberry Jam.

Prepare desserts, cakes or slices in no time with Cottee's® Instant Pudding Vanilla. Simply add this instant pudding mix to full cream milk, beat with an electric beater and refrigerate before serving.

Cottee's Instant Pudding Vanilla is the secret to satisfying your sweet cravings. It's perfect for making a quick vanilla slice, and also tastes great as a cannoli filling. Use Cottee's Instant Pudding Vanilla in your next dessert and leave your guests impressed!

Bring the sweetness to your meals with Cottee's® Ginger Marmalade. This Ginger Marmalade contains no added colours or flavours and is perfect for spreading onto your toast or croissant in the morning.

A great addition to savoury recipes as well as sweet, Cottee's® Ginger Marmalade is tasty as a pork or rib marinade, or spread in between layers on a sponge cake. This marmalade is made with no added flavours or colours. Perfect for any time of the day, Cottee's® Ginger Marmalade is a great ingredient to keep on hand for a variety of recipes.

Bring sweetness to your meals with Cottee's® Breakfast Marmalade. This orange marmalade contains no added colours and is perfect for spreading onto your toast or croissant in the morning.

A great addition to savoury recipes, Cottee's® Breakfast Marmalade is tasty as a pork or rib marinade, or spread in between layers on a sponge cake. Perfect for any time of the day, Cottee's® Breakfast Marmalade is a great ingredient to keep on hand for a variety of meals.

Cottee's® Blackberry Jam is the perfect condiment for breakfasts and desserts. Made with no added flavours or colours, this jam is a great condiment for the whole family.

Keep things classic by pairing Cottee's® Blackberry Jam with a slice of freshly toasted bread, or use this jam to add great flavour to your home cooking projects. It tastes great in any baking recipe with almond or vanilla flavours, or as a filling for thumbprint cookies. Delicious on scones with a dollop of cream.

Keep your cooking quick and easy with Cottee's® Apricot Jam. This jam is made with no preservatives and brings a bright apricot flavour to a variety of recipes.

Sure to be a staple in your kitchen, Cottee's® Apricot Jam is delicious in jam drops, homemade pastries, chicken marinades and salad dressings. It's made with no added colours or flavours and no preservatives either. Make an easy dessert by topping ice cream or yoghurt with Cottee's® Apricot Jam, or simply enjoy on a slice of toast in the morning.

Cottees Cordial Apple & Raspberry consist of 40% fruit juice with 7 parts water.
Share with your friends. Cottees Cordial is great for mixing with your favourite still water like Frantelle or Cool Ridge Springwater.

Cool Pak Original Popcorn is popped to perfection and makes a perfect snack for the whole family, best enjoyed on the go or in front of a movie.

Our Classic Popcorn is:

- Cool Pak Original Popcorn is made with 100% Australian corn.
- Gluten-free and contains no added MSG, added colours or flavours
- Air popped for maximum crunch and freshness

Made with natural Australian spring water, Cool Ridge 600mL is the perfect choice when you need hydration on the go and don’t have a reusable bottle. Cool Ridge water bottles (excluding cap and label) are made with 100% recycled PET, meaning no new plastic is created in bottle production. Do good, feel good.

Made with natural Australian spring water, Cool Ridge 1L is the perfect choice when you need hydration on the go and don’t have a reusable bottle. Cool Ridge water bottles (excluding cap and label) are made with 100% recycled PET, meaning no new plastic is created in bottle production. Do good, feel good.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. Continental's traditional Italian spaghetti Bolognese is made with tomatoes, mushrooms & herbs! All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. This Spaghetti Bolognese Recipe Base is made with real tomato, basil, garlic, onion, black pepper. All you need is beef mince, a can of chopped tomatoes, some mushrooms and spaghetti to have dinner ready in no time. You can also add other veggies such as diced carrots for a tasty twist! And serve with freshly cooked pasta. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

At Continental we partner with our farmers to grow all of our onions in our soups sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as spring vegetable soup, salt reduced soup, tomato soup, French onion soup and more quick soup recipes.

Continental has a range of delicious gourmet pasta, rice and risotto flavours to help you create an easy and delicious meal any night of the week. Continental Gourmet MUSHROOM & CHIVE RISOTTO is made with porcini mushrooms, selected for their powerful flavour and creamy texture and are expertly blended with chives to create this delightfully rich risotto. Meal idea for two? Stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan. All of our Continental Gourmet Risottos contain no artificial colours, flavours or added MSG. Continental Gourmet MUSHROOM & CHIVE RISOTTO is made with real rice, mushroom and chive. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day. Go to http://continental.com.au/ to find more recipe inspirations.

Continental Sensations range has delicious pasta, rice and risotto flavours to help you create delicious restaurant quality meals at home.

Transport your senses to the beaches of Thailand with this light, aromatic coconut rice paired with refreshingly zesty lemon grass. Continental Rice Sensations Thai Coconut with Lemongrass will make your favourite Asian meals all the more enjoyable. For a more complete meal, try our Thai Pork & Snow Pea Coconut & Lemongrass Rice recipe, which can be found on the back of the pack.

Our Continental Sensations range has no artificial colours, flavours or added MSG.

At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For 70 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.

Visit continental.com.au to find a range of delicious recipes.

Instructions:
Stove top - for best results 1) Bring 1¼ cup (310mL) hot water, 1 teaspoon vegetable oil and Rice pack contents to the boil, stirring 2) Cover & simmer for 10 minutes, until water is absorbed and rice are cooked. Remove from heat, stir, replace lid and stand for 2 minutes before serving.
Microwave (900W) - cooking times may vary 1) Combine 1½ cup (375mL) hot water, 1 teaspoon vegetable oil and Rice pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 8-10 minutes. Stir, replace cover and stand for 2 minutes before serving.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. A family favourite with a special twist! Our Indian-inspired Mild Mince Curry recipe base makes this delicious mildly curried mince with vegetables for four people in just 30 minutes. Tasty Indian food made simple. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. All you need is beef mince, a carrot, and peas to create this delicious dish the whole family will enjoy. Serve with steamed rice, broccolini and pappadums for a complete meal. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. This Curried Sausages recipe base is made up of a selection of finely ground spices which come together to make a dish the whole family will enjoy. Ready in just 35 minutes, this dish serves four people. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. All you need is beef sausages, onion, tomato sauce and carrots to create this delicious dish. Serve with mashed potato and peas for a complete meal. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. This Creamy Tuna Mornay recipe base makes a family pasta favourite with tuna in a cheese sauce, finished under the grill with a golden cheese top. Ready in just 30 minutes, this dish serves four people. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. All you need is milk, pasta, corn, tuna and grated cheese to have dinner ready in no time. You can also add other veggies such as broccoli or green beans for a tasty twist! And serve with a fresh salad. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. This Chilli Con Carne recipe base makes a mildly spiced mince dish with tomatoes and beans that serves four people. Mince Beef Chilli Con Carne has never been this easy or so tasty. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. This Chilli Con Carne Recipe Base is made with responsibly grow Australian tomatoes, as well as real onion and paprika. All you need is beef mince, tomatoes and red kidney beans to have dinner ready in no time. It's delicious served with steamed rice, a dollop of light sour cream and avocado. Or serve it on a bed of corn chips for a flavourful nachos. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

Continental Sensations range has delicious pasta, rice and risotto flavours to help you create delicious restaurant quality meals at home.

Continental Pasta Sensations Boscaiola with Bacon & Porcini Mushrooms contains real bacon, mushroom and Parmesan cheese, combined into a creamy and earthy Italian classic. For a more complete meal, try the Pan-Seared Chicken & Broccolini Boscaiola recipe, which can be found on the back of the pack.

Our Continental Sensations range has no artificial colours, flavours or added MSG.

At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For 70 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.

Visit continental.com.au to find a range of delicious recipes.

Instructions:
Stove top - for best results 1) Bring ¾ cup (190mL) milk, 1 cup (250mL) hot water, 1 teaspoon salt reduced margarine and Pasta pack contents to the boil, stirring 2) Simmer, uncovered for 14 minutes, stirring regularly until sauce thickens and pasta is cooked
Microwave (900W) - cooking times may vary 1) Combine ¾ cup (190mL) milk, 1¼ cup (310mL) hot water, 1 teaspoon salt reduced margarine and Pasta pack contents in a microwave safe bowl 2) Cook uncovered on HIGH for 14-16 minutes, stirring 2-3 times. Stand 2 minutes before serving.

At Continental we partner with our farmers to grow all of our onions in our soups sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as spring vegetable soup, salt reduced soup, tomato soup, French onion soup and more quick soup recipes.

Continental's delicious rich beef mince recipe base is the perfect fast and simple hearty dinner classic. All you need is beef mince, a carrot, some corn and peas to create this delicious dish the whole family will enjoy. Serve with sweet potato mash and green beans for a complete meal. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.

A quick and easy dinner idea that you can have on the table in less than 30 minutes. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. All you need is beef mince, a carrot, some corn and peas to create this delicious dish the whole family will enjoy. Serve with sweet potato mash and green beans for a complete meal.

Creating authentic shepherd's pie has never been so easy with the help of this Continental fast and simple recipe base. Just add 4 ingredients to create a delicious meal for 4! All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. It’s simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer - naturally. We don’t need to add any preservatives, and it protects the natural flavour. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. Our Chow Mein recipe base makes this Asian favourite so easy to prepare, featuring mildly spiced mince and vegetables. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. This Chow Mein Mince Recipe Base is made with real curry, soy sauce, onion and turmeric. All you need is beef mince, rice, carrots and cabbage to have dinner ready in no time. You can also add other veggies such as baby corn or green beans for a tasty twist! At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.

At Continental we partner with our farmers to grow the onions, peas, capsicums and carrots in this soup sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

Made with 100% Sustainably Grown Vegetables. At Continental, we partner with our farmers to grow the onions, carrots and peas in this soup sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.

At Continental we partner with our farmers to grow all of our mushrooms in our soups sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, pumpkin soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. Directions: 1) Empty contents of one sachet into a 250ml mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important: To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. This Classic Cream of Chicken soup is free from artificial colours and artificial flavours. Find out more at Continental.com.au and Continentalfoods.co.nz. Follow us on facebook at ContinentalCupaSoup.

At Continental we partner with our Australian farmers to grow all of the wheat used in the flour for our noodles sustainably - growing our sustainable wheat in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

At Continental we partner with our farmers to grow all of our tomatoes in our soups sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. We harvest them at the peak of their ripeness when they are bursting with flavour. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, instant noodles, pumpkin soup, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

Made with 100% Sustainably Grown Vegetables. At Continental, we partner with our farmers to grow the peas, carrots, onions and corn in this soup sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.

Flavour to Feel Good About! Free from artificial colours and artificial flavours. At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. This soup is free from artificial colours and artificial flavours. Directions: 1) Empty contents of one sachet into a 250ml mug. 2) Fill with boiling water and stir for 15-20 seconds. Stand for 1 minute and stir again before consuming. Important: To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. For recipes, hints and tips visit www.continental.com.au / www.continentalfoods.co.nz. Questions or comments? 1800 888 997 Australia, 0800 231 022 New Zealand. Also visit our website to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

Made with 100% Sustainably Grown Vegetables. At Continental we partner with our farmers to grow the tomatoes, onions, carrots, peas and corn in this soup sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.

Made with 100% Sustainably Grown Pumpkins. At Continental we partner with our farmers to grow all our pumpkins sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. We harvest and store our pumpkins allowing them to develop their rich, sweet flavour. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.