San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.

A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.

San Remo Fresh Lasagna sheets contain fresh free range eggs and have no added artificial colours or flavours. To aid separation of the sheets, pierce the film and heat in a microwave on 100% power for 1 minute and 30 seconds.
Our Fresh Lasagna sheets can be cut to size to suit any baking dish or be easily converted into cannelloni by filling with the desired ingredients and rolling up.

Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.

A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone. Cooks in 8 minutes.San Remo is prouldy Australian Family Owned.

San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad. San Remo is proudly Australian Family Owned.

Bowties are butterfly-like in shape and look attractive because of their pretty shape. They’re great with all kinds of toppings and are delicious with creamy sauces, like Alfredo. Cooks in 10 minutes.San Remo is proudly Australian Family Owned.

The thinnest long pasta, Angel Hair is often referred to its Italian name, ‘Capelli d’Angelo’. Best with delicate cream or tomato-based sauces. Cooks in 2 minutes.San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 12 minutes. San Remo is prouldy Australian Family Owned.

San Remo Wholemeal Pasta has 3 times more Fibre than regular San Remo Dry Pasta. Cooks in 12 minutes. San Remo is prouldy Australian Family Owned.

These larger spirals are great for pasta salads and bakes. For salads, try adding tuna – the chunky flakes compliment the large grooves in the spirals. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.

Sakata Wholegrain Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Wholegrain Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created. At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.

- Gluten-free
- Made with 2 seeds

Great for Lunch Boxes, Even Better for Entertaining
Sakata Seaweed Rice Crackers are crispy, versatile, and delicious. Pack them with cheese in your kid’s lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a crunchy snacking experience. Sakata Seaweed Rice Crackers are the perfect snack the whole family can enjoy. Better yet, they’re the perfect base for your favourite cheese and cold-cut meat selections, making them ideal for when the guests come around as well!

Subtle Flavours with a Big Backstory
The Sakata gluten-free rice crackers are snacks of Japanese origin. The original "usuyaki" crispy rice cracker was first created in the Japanese village of Sakata. 

At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we know you will love.

• Tasty seaweed rice crackers, made with real seaweed
• Natural colours and flavours
• Gluten-free snack
• Crunchy snacks with just 97 calories per serve
• This packaging is recyclable through the REDcycle program. To find your nearest drop off location visit http://www.redcycle.net.au/

Gluten-Free Crackers Perfect for the Lunch Box
Sakata Rice Crackers are versatile and delicious. Pack them with cheese in your kid’s school lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a pleasurable snacking experience. Sakata Plain Rice Crackers are the perfect, rice snack the whole family can enjoy.

Subtle Flavours with Rich Origin
The Sakata rice crackers are snacks of Japanese origin. The original "usuyaki" crispy rice cracker was first created in the Japanese village of Sakata. 

At the centre of Japanese cuisine is the art of simplicity - a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.

A Perfect Base for your Favourite Flavours
Our plain crackers pair amicably with any of your favourite toppings, from cheese to smoked salmon. That’s why our gluten-free rice crackers are tailor-made for entertaining.

• Three natural ingredients (rice (97%), rice bran oil, salt) creating our signature cracker flavour
• No artificial colour or flavours
• Gluten-free snack
• Rice biscuits with 102 calories per serve

This packaging is recyclable through the REDcycle program. To find your nearest drop off location visit http://www.redcycle.net.au/

Sakata Chicken Rice Crackers are versatile and delicious.
With a dip, topped with cheese or just on their own straight from the packet, Sakata Chicken Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created.
At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.