Arnott's Salada Sourdough 250g
$4.20
each
$1.68 per 100g
Description
Discover your favourite Salada biscuit with a Sourdough twist. Australia's favourite crispbread* has been made over with extra flavour! Made with real sourdough starter and without any artificial colours, flavours or preservatives, Arnott's Salada Sourdough biscuits deliver an authentic taste experience. Top it with fresh avocado, tomato, cheese or anything else delicious for a stunning snack or light lunch. Low in saturated fat, is Monash Low FODMAP certified, and proudly made and loved in Australia you'll love these delicious and satisfying crackers any time of the day. Break off a Sourdough Salada and enjoy these satisfying savoury biscuits.*Salada Original, IRI MarketEdge, Total Grocery Australia, 2022
Ingredients
Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%) (Dough contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar.
Usage Instructions
Lift to open Open other end.
Allergens
Gluten, Wheat
Allergen may be present
Milk, Peanuts, Egg, Soy, Tree Nuts, Sesame
Nutrition Information
Servings Per Packet
9
Serving Size
27.8g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 503kJ | 1810kJ |
Protein | 2.4g | 8.7g |
Fat, Total | 2.9g | 10.3g |
- Saturated | 0.4g | 1.3g |
- Trans | 0.0g | 0.0g |
- Polyunsaturated | 0.8g | 2.8g |
- Monounsaturated | 1.7g | 6.1g |
Carbohydrate | 20.5g | 73.7g |
- Sugars | 0.3g | 1.2g |
Dietary Fibre | 1.2g | 4.2g |
Sodium | 146mg | 524mg |
*All values are considered to be average