Cucina Classica Ravioli In Napoletana Sauce 350g
Description
Cucina Classica Ravioli Napoletana 350gIngredients
Ingredients Beef Ravioli (53.1%)(Egg pasta (semolina flour, wheat flour, water, eggs, iodised salt), beef (11%), bread (wheat flour, water, yeast, iodised salt, wheat gluten, vegetable shortening, emulsifier (471),sugar, acidity regulator (262), vegetable oil, antioxidant (307), colour (160a), soy flour, vitamins [Thiamin, Folate]), carrot, potato, crushed tomato, garlic, onion, cheese blend (pasteurised cows’ milk, salt, starter cultures, non-animal rennet), celery, canola oil, salt, garlic, black pepper, olive oil), Napolitana Sauce(46.9%) (Tomato polpa( tomato,Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)).
Preparation Instructions
Heating and Serving Oven (Conventional Fan Forced): Remove from cardboard packaging and completely remove top plastic film. Add 30ml of water and place container in a pre-heated oven at 180°C for 12 minutes, ready to serve. Microwave: Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Storage Instructions
Keep Product Refrigerated at or below 4°C. Use Within 3 Days After Opening.
Allergens
Egg, Milk, Soybean, Wheat
Allergen may be present
Fish, Peanuts, Sesame Seeds, Tree Nuts
Nutrition Information
Servings Per Packet
1
Serving Size
350g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2280kj | 652kj |
| Protein | 18.8g | 5.4g |
| Fat, Total | 17.2g | 4.9g |
| - Saturated | 3.5g | 1g |
| Carbohydrate | 76.6g | 21.9g |
| - Sugars | 3.8g | 1.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1960 mg | 559mg |
*All values are considered to be average