This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, rye, wheat, triticale and barley gives serious crunch. To ensure you get maximum flavour out of this loaf, we've finishes it off with a sprinkling of toasted oats over the top.

Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.

- Made with Australian Wheat^
- High in Fibre
- 9.0 g of Protein per serve
- 33% of your Whole Grain Daily Target
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour

Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Bakery®.
†One 84 g serve of Abbott’s Bakery® Farmhouse Wholemeal contributes 100% of the 48 g Whole Grain Daily Target Intake. ^Wheat refers to Wheat Flour

Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.Rye bread can be pretty strong stuff. Now here’s an interesting loaf. A blend of canola seeds, linseeds, sunflower seeds and sesame seeds give extra pop when eaten fresh. And if you listen closely when you toast it, you’ll even hear those seeds pop. But why stop there? A sesame seed topping adds a roasted nutty flavour.

Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.

This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It's perfect for a Reuben sandwich... or really any way you like it.

We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb. 

- Made with Australian Wheat^
- Source of Fibre
- 7.3 g of Protein per serve
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour

Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.

Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.

Developed with nutritionists and bakers, each delicious Bürgen® loaf is carefully formulated to help your body work better.

Developed with nutritionists and bakers, each delicious Bürgen® loaf is carefully formulated to help your body work better.

Developed with nutritionists and bakers, each delicious Burgen® loaf is carefully formulated to help your body work better.

High in Fibre: 21% of your daily intake per serve
Low GI: Helps you stay fuller for longer
12.4 g Protein per serve: To help grow, maintain and repair muscles
Contains Iron, Zinc & Magnesium: Iron & Zinc to support normal immune function, and Magnesium to support nerve and muscle function
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians and Vegans
**As part of a healthy and varied diet

Buttercup Multigrain Sandwich has no artificial preservatives, is a source of dietary fibre and is 20% of your daily wholegrain target.

One serving (2 slices) of Buttercup Multigrain Bread provides 20% of the suggested 48g daily target for whole grains as recommended by the Grains and Legumes Nutrition Council Ltd.

Buttercup White Sandwich. Large delicious slices of white bread with no artificial preservatives.

From one of Australia's most trusted bakers, Buttercup White is a deliciously soft and fresh loaf. Buttercup's Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft. It is baked in a size that is just right with a light sprinkle of sesame seeds on each loaf, perfect to enjoy at any time of the day.

Buttercup Country Split Wholemeal is soft with a delicious crunch from a sprinkle of sesame seeds. High in wholegrain, this bread provides a source of protein and fibre. Grab a slice for a quick breakfast or snack, enjoy with your favourite sandwich fillings or toast and pair with pasta recipes and soups.

• One serving (2 slices) of Buttercup Wholemeal Bread provides 90% of the suggested 48g daily target for whole grains as recommended by the Grains and Legumes Nutrition Council Ltd.

Upgrade your bread to Helga's Sourdough Bread. Crafted with no artificial colours, flavours and preservatives, it is perfect for sandwiches or toast. You can also enjoy it as an accompaniment to meals like salads, soups or pasta.

Made with a blend of grains, seeds and French rye sourdough, Helga's Grains & Seeds Sourdough is a household staple. With no artificial colours, flavours or preservatives, it's great for sandwiches, toasties or to dip into soup. It also has a source of protein and is a good source of fibre.

Helga's Light Rye Loaf Sliced Bread is the perfect pick for your cheese and tomato toastie. With a four health star rating, it also contains no artificial colours, flavours or preservatives. Enjoy fresh or toasted, savoury or sweet, the choice is up to you.

One serve (2 slices) of Helga’s Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake. It is enriched with protein and fibre, plus contains no artificial colours, flavours or preservatives. With a four star health rating, it is a great choice for lunchboxes.

Savour the goodness of pumpkin seeds and grains with Helga's Pumpkin Seed and Grain Bread. With the combination of two quality ingredients, it contains dietary fibre, protein and is made with no artificial colours, flavours or preservatives. Enjoy with your favourite ingredients in a sandwich or simply straight out of the toaster spread with butter.

Helga's bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other. Helga's Traditional White Sliced Bread is a breakfast classic, providing a source of fibre and protein in a traditional white bread loaf. it's also made with no artificial colours, flavours or preservatives and tastes great toasted, fresh, in sandwiches or in any recipe you like. it's not just bread. it's Helga's

Baked fresh with no artificial colours, flavours and preservatives, Helga's Traditional Wholemeal Sliced Bread is perfect for all your sandwich needs. it's a source of whole grains, fibre and protein and with tons of ways to serve, you'll always have something new to enjoy. Create a meaty sandwich, toast and squeeze your favourite spread on top or for a filling breakfast, layer it with eggs, avocado and tomatoes.

You can never go wrong with Helga's Wholemeal Grain Loaf Sliced Bread. A fantastic breakfast option for everyone to enjoy, simply spread with butter and add your favourite toppings or toast with peanut butter for a quick delicious bite. The options are endless.

The perfect toastie isn't complete without the perfect bread. That's where Helga's Wholemeal Sourdough steps in. Baked with care to be soft and versatile, it tastes great and provides a source of protein and a good source of fibre. It also contains no artificial colours, flavours or preservatives.