Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.

This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It's perfect for a Reuben sandwich... or really any way you like it.

We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb. 

- Made with Australian Wheat^
- Source of Fibre
- 7.3 g of Protein per serve
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour

Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.

Developed with nutritionists and bakers, each delicious Bürgen® loaf is carefully formulated to help your body work better.

Helga's Light Rye Loaf Sliced Bread is the perfect pick for your cheese and tomato toastie. With a four health star rating, it also contains no artificial colours, flavours or preservatives. Enjoy fresh or toasted, savoury or sweet, the choice is up to you.