Maggi Dry Recipe Bases 20g-43g:Satay Chicken:.:43 Gram 43g
25c
Description
MAGGI Satay Chicken Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base will deliver fantastic savoury and peanut flavours in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add chicken, onion, red capsicum and peanut butter to create your Satay Chicken dish. Best served with basmati or jasmine rice and steamed Asian greens. Delicious, quick and easy, this Satay Chicken Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day! For a balanced meal, be sure to fill half your plate with vegetables and salad. Love this product? Check out the rest of the Recipe Bases range!Ingredients
Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Sunflower Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum, Pea Flour; Spices: Ginger (0.9%), Coriander Seeds (0.9%), Chilli (0.8%), Cinnamon, Cumin Seeds, Star Anise, Turmeric (0.1%). Contains Soy, Wheat and Milk. May Contain Fish, Mustard and Celery. Gluten Free
Preparation Instructions
Create Your Meal Simply Add: 500g Skinless Chicken Breast (Consider Free Range), Thinly Sliced 1 Medium Onion (150g), Sliced 1/2 Red Capsicum (100g), Sliced 2 Tbsp Peanut Butter (40g) Get Cooking: Prep 10 Mins Cook 6 Mins 1. Heat 2 Tsp Oil in A Pan Or Wok; Stir Fry Thinly Sliced Chicken Until Browned, Add Onion and Capsicum, Cook for 2 Minutes. 2. Mix Peanut Butter With ¾ Cup Water (190ml) and Maggi Recipe Base in A Jug Until Smooth. Add To the Pan Or Wok, Stir Fry for 1 Minute Until Sauce Thickens. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods Go To Maggi.Com.Au Or Maggi.Co.Nz Fop: Simply Add: Chicken Onion Red Capsicum Peanut Butter
Storage Instructions
Store in A Cool Dry Place.
Allergens
Milk, Soybean, Wheat
Allergen may be present
Fish, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
10.8 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 160 kJ,1120 kJ 10.8g (Powder Makes Approx. 258g Serve^) | 1490 kJ |
| Protein | 1 g,31.7 g 10.8g (Powder Makes Approx. 258g Serve^) | 6.8 g |
| Fat, Total | Value not available | 2.2 g |
| - Saturated | 1 g,1.7 g 10.8g (Powder Makes Approx. 258g Serve^) | 1 g |
| Carbohydrate | 8 g,12.4 g 10.8g (Powder Makes Approx. 258g Serve^) | 74.2 g |
| - Sugars | 5.3 g,9.3 g 10.8g (Powder Makes Approx. 258g Serve^) | 49.3 g |
| Dietary Fibre | 1 g,2.5 g 10.8g (Powder Makes Approx. 258g Serve^) | 3.8 g |
| Sodium | 310 mg,360 mg 10.8g (Powder Makes Approx. 258g Serve^) | 2830 mg |
| Gluten | Value not available | 0 mg |
*All values are considered to be average