Steggles Turkey Breast Roast Herb 2kg 2kg

No longer available

save
$10.70

Description

Steggles Turkey Breast Roast Herb is marinated turkey breast fillets with a herb sprinkle placed in a convenient foil tray, easy to crave. Ready in 1 hours and 30 minutes. Turkey is nature's supermeat. It is one of the leanest meat protein sources. Turkey is in rich in nutrients niacin, selenium, vitamins B6 and B12, and zinc. These nutrients are known to promote a healthy heart and strong immune system.

All Steggles Turkeys are raised in large barns and are free from any added hormones.

Handling Turkey Safety: If frozen thaw in the refrigerator prior to cooking. Once thawed do not refreeze.  
  • Always keep frozen turkey in the freezer and separated from other foods
  • If thawing, ensure turkey is completely thawed before cooking.
  • Wash hands, work surfaces and utensils thoroughly in hot soapy, water, before and after handling chicken.
  • Always cook thoroughly.

We’re Steggles for quality time.

Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.

After all, we’re not just Stegglers for quality, we’re Stegglers for quality time

Ingredients

Turkey Breast (76%), Marinade (23%) [Water, Modified Starch (1412), Mineral Salts (451, 450, 452, 508), Soy Protein Isolate, Salt, Vegetable Gum (407a, 415), Whey Protein (Milk), Food Acid (331), Sugar, Dextrose (Maize), Maltodextrin, Yeast Extract, Vegetable Oil, Herb Extract], Salt, Seasoning [Salt, Rice Flour, Herbs (Sage (3%)), Parsley (3%)), Dehydrated Vegetable, Vegetable Powders (including Garlic (2%)), Spices, Sugar, Vegetable Oil].

Preparation Instructions

How to defrost: Thaw in refrigerator for at least 36 hours or until fully thawed. Keep refrigerated and cook within 36 hours. Do not re-freeze once thawed. How to cook (all appliances are different, that's why it's important to use this as a guide only). From Thawed: 1. Preheat oven to 180°C (Fan Forced) or 200°C (Conventional). 2. Remove plastic covering from foil tray and replace with foil. 3. Place onto baking tray and into preheated oven. 4. Cook for 1 hour and 30 minutes. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time. Remove from oven and allow to rest for 10 -15 minutes. Remove roast from tray, carve and serve. From Frozen: 1. Preheat oven to 180°C (Fan Forced) or 200°C (Conventional). 2. Remove roast from freezer. 3. Remove plastic covering from foil tray and replace with foil. 4. Place onto baking tray and into preheated oven. 5. Cook for 2 hours and 45 minutes. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time. Remove from oven and allow to rest for 10 -15 minutes. Remove roast from tray, carve and serve. Handling Turkey Safely: 1. Always keep frozen turkey in the freezer and separated from other foods. 2. If thawing, ensure turkey is completely thawed before cooking. 3. Wash hands, work surfaces and utensils thoroughly in hot soapy water, before and after handling turkey. 4. Always cook thoroughly.

Storage Instructions

Keep frozen. Store at or below -18°C.

Allergens

Milk, Soy

Allergen may be present

Gluten, Wheat

Nutrition Information

Servings Per Packet 20
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 404kJ 404kJ
Protein 20.2g 20.2g
Fat, Total <1.0g <1.0g
- Saturated <1.0g <1.0g
Carbohydrate 1.9g 1.9g
- Sugars <1.0g <1.0g
Dietary Fibre Value not available Value not available
Sodium 423mg 423mg

*All values are considered to be average

Found in