Herbert Adams Four'n Twenty X Red Rooster Chicken & Gravy Pie 4 x 700g
Ingredients
INGREDIENTS Water, Wheat Flour, Chicken (24%), Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antioxidant (307b), Colour (160a), Water, Salt, Acidity Regulators (331, 330), Flavour), Gravy Mix (2%) (Contains Wheat, Milk, Soy, Colours (150c, 150a), Acidity Regulator (330)), Thickener (1422), Seasoning (Contains Wheat, Colours (150d, 160c)), Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Onion, Salt, Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (Contains Wheat).
Preparation Instructions
HEATING INSTRUCTIONS CONVENTIONAL OVEN 1. Preheat oven to 180°C (170°C fan forced). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. MICROWAVE OVEN (1000 WATT) 1. Remove pies from packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. AIR FRYER (1500 WATT) 1. Preheat air fryer to 180°C. 2. Remove pies from packaging and place in air fryer basket. 3. If frozen, heat for 30 to 35 minutes. 4. If thawed, heat for 20 to 25 minutes.
Storage Instructions
KEEP FROZEN. STORE AT OR BELOW MINUS 18°C. THAW AND STORE BELOW 5°C FOR UP TO 5 DAYS. ONCE THAWED, DO NOT REFREEZE. PIES MUST BE COOKED THOROUGHLY BEFORE CONSUMPTION. CAUTION: ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES SOME MAY REMAIN.
Allergens
Wheat, Soy, Gluten, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | Value not available | 967kJ |
Protein | Value not available | 8.2g |
Fat, Total | Value not available | 10.6g |
- Saturated | Value not available | 5.4g |
Carbohydrate | Value not available | 24.1g |
- Sugars | Value not available | 1.2g |
Dietary Fibre | Value not available | Value not available |
Sodium | Value not available | 526g |
*All values are considered to be average